Food Safety and Toxicology
Courses included:
Principles of toxicology
Toxicity tests and hazards evaluation methods
Regulatory toxicology: risk assessment, risk management and communication
Chemical and microbial hazards in food
Food safety management
Project
Course Type: Academic courses
Learning Type: In Person
Start Months: September
Course Duration: Full Time
Full Time Hours: 12 months
Qualifications Required: MSc
Cost: £14,002
Contact details of organiser: University of Hong Kong
Entry Requirements:
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme. General requirements
To be eligible for admission to the programme you should have a Bachelor’s degree with honours in science. Preference will be given to those who possess a Bachelor’s degree in physiology, biochemistry, biotechnology, food science, chemistry, biological sciences, clinical laboratory science, environmental sciences, pharmacology or other related disciplines.
